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atarev
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 14 lb | American - Pale 2-Row | 37 | 1.8 | 80% |
| 0.5 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.9% |
| 1.5 lb | American - Vienna | 35 | 4 | 8.6% |
| 1 lb | Cane Sugar | 46 | 0 | 5.7% |
| 0.5 lb | American - Wheat | 38 | 1.8 | 2.9% |
| 17.5 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 3 oz | Columbus | Leaf/Whole | 15 | First Wort | 76.38 | 23.1% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 15.08 | 7.7% |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 9.73 | 7.7% |
| 2 oz | Cascade | Leaf/Whole | 7 | Boil | 2 min | 3.32 | 15.4% |
| 2 oz | Cascade | Leaf/Whole | 7 | Aroma | 1 min | 1.69 | 15.4% |
| 4 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 30.8% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 24.8 qt | Infusion | 148 °F | 60 min | |
| 14.6 qt | meet 7.3gal preboil size | Sparge | 180 °F | -- |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Amount | Name | Type | Use | Time |
|---|---|---|---|---|
| 1 lb | cane sugar | Other | Boil | 10 min. |
| 7 g | gypsum | Water Agt | Mash | -- |
| 2 g | epsom salt | Water Agt | Mash | -- |
| 4 g | calcium chloride | Water Agt | Mash | -- |
| 2 g | chalk | Water Agt | Mash | -- |
| 2 g | baking soda | Water Agt | Mash | -- |
| 5 ml | lactic acid | Water Agt | Mash | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 76 | 13 | 9 | 56 | 133 | 26 |
|
actual 84.1 5.3 14.8 52.0 126.3 32.998 Gypsum: CaSO4•2H2O ~1.8 tsp 7g Epsom salt: MgSO4•7H2O ~0.4 tsp 2g Calcium chloride: CaCl2•2H2O ~0.9 tsp 4g Chalk: CaCO3 ~0.5 tsp 2g Baking Soda: NaHCO3 ~0.4 tsp 2g 5ml lactic acid |
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