HBC raspberry lemongrass wheat

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Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Tuesday June 9th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.25%

IBU (tinseth):

54.08

SRM (morey):

4.5

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	23.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.4%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.7	Boil	60 min	31.24	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	20 min	17.83	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.01	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle0.99999999771257 oz Perle Hops	31.24	33.3%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	17.83	33.3%
1 oz	Cascade0.99999999771257 oz Cascade Hops	5.01	33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.5 gal		Decoction	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	flock	Fining	Boil	15 min.
1.5 lb	Raspberries	Flavor	Secondary	--
4 oz	Lemongrass	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG = 1.066 on 6/12/15

SG = 1.016 on 6/15/15 ABV ~6%

SG = 1.016 on 6/23/15 ABV ~6%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-06-23 16:40 UTC

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HBC raspberry lemongrass wheat