Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
topaz10 g topaz Hops |
Pellet |
18 |
Boil
|
75 min |
21.15 |
40% |
|
5 g |
Citra5 g Citra Hops |
Pellet |
11 |
Boil
|
75 min |
6.46 |
20% |
|
5 g |
topaz5 g topaz Hops |
Pellet |
18 |
Whirlpool at 100 °C
|
15 min |
13.68 |
20% |
|
5 g |
Citra5 g Citra Hops |
Pellet |
11 |
Whirlpool at 100 °C
|
75 min |
8.36 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
topaz15 g topaz Hops |
21.15 |
60% |
|
10 g |
Citra10 g Citra Hops |
6.46 |
40% |
|
25 g
|
Total
|
|
|
Method: All Grain, Style: California Common Beer, ABV 4.33%, IBU 49.65, SRM 17.2, Fermentables: (Maris Otter Pale, Golden Naked Oats, CaraAroma) Hops: (topaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-10 06:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
