American Oktoberfest

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Buy Ingredients

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Richens
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday June 11th 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.63%

IBU (tinseth):

23.9

SRM (morey):

12.92

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	31.8%
1.33 lb	German - Vienna1.33 lb Vienna	37	4	10.6%
1.75 lb	German - CaraMunich I1.75 lb CaraMunich I	34	39	13.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	15.9%
1.5 lb	German - Pilsner1.5 lb Pilsner	38	1.6	11.9%
0.5 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4%
0.5 lb	American - Wheat0.5 lb Wheat	38	1.8	4%
12.58 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Tradition1 oz German Tradition Hops	Pellet	4.3	Boil	60 min	15.98	50%
1 oz	German Tradition1 oz German Tradition Hops	Pellet	4.3	Boil	15 min	7.93	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	German Tradition	15.98	100%
2 oz	Total

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required