Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Spalt25 g Spalt Hops |
Pellet |
4.7 |
Boil
|
60 min |
13.02 |
29.4% |
|
15 g |
Saaz15 g Saaz Hops |
Leaf/Whole |
3.5 |
Boil
|
20 min |
3.2 |
17.6% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
20 min |
5.03 |
17.6% |
|
15 g |
Saaz15 g Saaz Hops |
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
17.6% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
17.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Spalt25 g Spalt Hops |
13.02 |
29.4% |
|
30 g |
Saaz30 g Saaz Hops |
3.2 |
35.2% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
5.03 |
35.2% |
|
85 g
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 kg |
Rabarbra
|
Other |
Secondary |
-- |
|
2 kg |
Bringebær
|
Other |
Secondary |
-- |
Notes
Fryste bringebær.
Kokte rabarbara før den ble satt i gjøringsdunken.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-14 07:45 UTC
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