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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Friday June 12th 2015

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.69%

IBU (tinseth):

SRM (morey):

20.54

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	44.4%
9 lb	American - Pale 6-Row9 lb Pale 6-Row	35	1.8	25%
6 lb	American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L	35	10	16.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.6%
1 lb	American - Special Roast1 lb Special Roast	33	50	2.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.8%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	2.8%
36 lb	Total