Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
Pellet |
14 |
Boil
|
5 min |
12.59 |
40% |
|
0.5 oz |
Jarrylo0.5 oz Jarrylo Hops |
Pellet |
14 |
Boil
|
40 min |
27.72 |
20% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
Pellet |
14 |
Boil
|
20 min |
38.26 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2.5 oz |
Jarrylo2.4999999942814 oz Jarrylo Hops |
12.59 |
100% |
|
2.5 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Lemon
|
Flavor |
Boil |
20 min. |
|
1 each |
Lemon
|
Flavor |
Boil |
40 min. |
|
1 each |
Lemon
|
Flavor |
Boil |
55 min. |
|
0.2 oz |
Peppercorn
|
Spice |
Boil |
20 min. |
|
0.2 oz |
Peppercorn
|
Spice |
Boil |
40 min. |
|
0.2 oz |
Peppercorn
|
Spice |
Boil |
55 min. |
|
1 tsp |
Gypsum
|
Fining |
Boil |
0 min. |
Author: BW, Method: Extract, Style: American Pale Ale, ABV 5.6%, IBU 78.58, SRM 5.6, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale Ale) Hops: (Jarrylo) Other: (Lemon, Peppercorn, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-14 01:52 UTC
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