Irish Red Ale

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Buy Ingredients

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BobCat Brewing
Calories: 150 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Friday June 12th 2015

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.69%

IBU (tinseth):

19.37

SRM (morey):

13.3

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	68.6%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.9%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.9%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.9%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	11.4%
1 lb	German - Vienna1 lb Vienna	37	4	11.4%
8.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	First Wort		14.02	50%
0.5 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Aroma	20 min	5.35	50%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Cluster0.49999999885628 oz Cluster Hops	14.02	50%
0.5 oz	Goldings0.49999999885628 oz Goldings Hops	5.35	50%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal	full volume	Infusion	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.5 each	whirlflock	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 298 B cells required