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Red Ale - Malted

176 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday June 13th 2015
1.054
1.009
5.93%
25.79
12.22
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 5.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Traddition15 g Traddition Hops Pellet 13 Boil 60 min 25.79 60%
10 g Traddition10 g Traddition Hops Pellet 13 Whirlpool 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.93%, IBU 25.79, SRM 12.22, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Traddition)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-13 01:17 UTC
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