THE VICEROY: Imperial Oaklander 02

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 9.8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Saturday June 13th 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.88%

IBU (tinseth):

SRM (morey):

7.65

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	German - Floor-Malted Bohemian Pilsner19 lb Floor-Malted Bohemian Pilsner	38	1.8	73.1%
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	23.1%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	3.8%
26 lb	Total