BPA 13 Jun 2015

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Buy Ingredients

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Saturday June 13th 2015

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.53%

IBU (tinseth):

29.95

SRM (morey):

9.3

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	66.2%
2.5 lb	German - Vienna2.5 lb Vienna	37	4	27.6%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	5.5%
1 oz	German - Carafa III1 oz Carafa III	32	535	0.7%
9.06 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	15.46	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	11.88	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	2 min	2.61	50%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz3.9999999908503 oz Saaz Hops	15.46	100%
4 oz	Total

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 110 B cells required