Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
Leaf/Whole |
2.4 |
Boil
|
60 min |
9.07 |
25% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
Pellet |
3 |
Boil
|
60 min |
12.47 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
Leaf/Whole |
2.4 |
Boil
|
50 min |
8.62 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
Leaf/Whole |
2.4 |
Boil
|
25 min |
6.3 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Saaz2.9999999931377 oz Saaz Hops |
9.07 |
75% |
|
1 oz |
Domestic Hallertau0.99999999771257 oz Domestic Hallertau Hops |
12.47 |
25% |
|
4 oz
|
Total
|
|
|
Author: Red Barn Brew Club, Method: All Grain, Style: Saison, ABV 5.92%, IBU 36.46, SRM 4.79, Fermentables: (Pilsner, White Wheat, Rye, Pale 2-Row, CaraFoam) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-14 02:18 UTC
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