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Steninge Pale Ale Amarillo

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday June 14th 2015
1.052
1.010
5.53%
43.96
8.57
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 50.5%
1.5 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 30.3%
0.2 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 4%
0.75 kg Finland - Cara Pale0.75 kg Cara Pale 35 4 15.2%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 12 Boil 60 min 36.01 35.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.5 Boil 10 min 3.7 14.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.5 Hopback at 70 °C 0 min 4.25 14.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.5 Dry Hop 5 days 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 65 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Protofloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Socker       Amount: 125g       CO2 Level: 2,5 Volumes
Author: Richard, Method: All Grain, Style: American Pale Ale, ABV 5.53%, IBU 43.96, SRM 8.57, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Cara Pale) Hops: (Target, Amarillo) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-14 06:41 UTC
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