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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Sunday June 14th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.38%

IBU (tinseth):

41.05

SRM (morey):

7.37

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Liquid Malt Extract - Light7.25 lb Liquid Malt Extract - Light	35	4	78.4%
7.25 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L	35	10	18.9%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.7%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.6 oz	Chinook0.6 oz Chinook Hops	Pellet	13.1	Boil	60 min	28.98	15.8%
0.6 oz	Cascade0.6 oz Cascade Hops	Pellet	7.1	Boil	30 min	12.07	15.8%
0.6 oz	Willamette0.6 oz Willamette Hops	Pellet	4.7	Boil	0 min		15.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Dry Hop	7 days		26.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Dry Hop	7 days		26.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.6 oz	Chinook0.59999999862754 oz Chinook Hops	28.98	15.8%
1.6 oz	Cascade1.5999999963401 oz Cascade Hops	12.07	42.1%
1.6 oz	Willamette1.5999999963401 oz Willamette Hops		42.1%
3.8 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required