Cherry wheat

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday June 15th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.41%

IBU (tinseth):

27.81

SRM (morey):

4.25

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	50%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	50%
6 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	50 min	27.81	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker	27.81	100%
1 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cherry extract	Flavor	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

1SG: 1.460
2SG: 1.010 (4.73%)

Last Updated and Sharing

649

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-21 00:55 UTC

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Cherry wheat