Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Tettnanger0.5 oz Tettnanger Hops |
Leaf/Whole |
6 |
Boil
|
90 min |
12.47 |
28.6% |
|
0.5 oz |
Tettnanger0.5 oz Tettnanger Hops |
Leaf/Whole |
6 |
Aroma
|
30 min |
8.96 |
28.6% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
Leaf/Whole |
6 |
Aroma
|
15 min |
8.68 |
42.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger1.749999995997 oz Tettnanger Hops |
12.47 |
100.1% |
|
1.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
0 qt |
|
-- |
122 °F |
30 min |
|
0 qt |
|
-- |
146 °F |
30 min |
|
0 qt |
|
-- |
156 °F |
30 min |
|
0 qt |
|
-- |
170 °F |
10 min |
Notes
I will probably skip Mashout (@170)
Ferment @ 55 for 2 weeks
secondary, drop temp 2 degreees a day to 34
WLP830 can also be used
brew day went extremely well, hitting mash temps was easy w/BIAB. I underpitched tho. should have used 2 packets, and a starter. I pitched the second packet almost a week later. after 10 days it got down to 1.020
finished around 1014, way too much carafa 2, very smokey. but as the smoke clears its getting tasty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 16:53 UTC
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