Loch Elmo 80 Shilling Export

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Old Philosopher
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday June 15th 2015

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

IBU (tinseth):

15.28

SRM (morey):

15.66

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	65.8%
0.5 lb	Brown Sugar0.5 lb Brown Sugar	45	15	5.5%
6.5 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	11%
2 oz	United Kingdom - Peated Malt2 oz Peated Malt	38	2.5	1.4%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	5.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Northdown0.5 oz Northdown Hops	Pellet	8.6	Boil	60 min	7.79	25%
0.5 oz	Northdown0.5 oz Northdown Hops	Pellet	8.6	Boil	15 min	3.87	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.61	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northdown0.99999999771257 oz Northdown Hops	7.79	50%
1 oz	Styrian Goldings	3.61	50%
2 oz	Total

Yeast

White Labs - Manchester Ale Yeast WLP038

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required