Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Hallertau blanc0.5 oz Hallertau blanc Hops |
Pellet |
7.3 |
Boil
|
60 min |
13.53 |
8.3% |
|
0.5 oz |
Hallertau blanc0.5 oz Hallertau blanc Hops |
Pellet |
7.3 |
Boil
|
30 min |
10.4 |
8.3% |
|
0.5 oz |
Motueka0.5 oz Motueka Hops |
Pellet |
6.6 |
Boil
|
10 min |
4.43 |
8.3% |
|
1 oz |
Hallertau blanc1 oz Hallertau blanc Hops |
Pellet |
7.3 |
Boil
|
0 min |
|
16.7% |
|
0.5 oz |
Motueka0.5 oz Motueka Hops |
Pellet |
6.6 |
Boil
|
0 min |
|
8.3% |
|
1 oz |
Motueka1 oz Motueka Hops |
Pellet |
6.6 |
Dry Hop
|
4 days |
|
16.7% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
Pellet |
12.5 |
Dry Hop
|
4 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Hallertau blanc1.9999999954251 oz Hallertau blanc Hops |
13.53 |
33.3% |
|
2 oz |
Motueka1.9999999954251 oz Motueka Hops |
4.43 |
33.3% |
|
2 oz |
Nelson Sauvin1.9999999954251 oz Nelson Sauvin Hops |
|
33.3% |
|
6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Fly Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
Method: All Grain, Style: Belgian Pale Ale, ABV 6.08%, IBU 28.36, SRM 10.57, Fermentables: (Munich Light, Pilsner, CaraMunich I, Aromatic Malt) Hops: (Hallertau blanc, Motueka, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-14 13:39 UTC
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