Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Export Ale

169 calories 19 carbs
brewer logo
Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday June 15th 2015
1.051
1.015
4.72%
25.28
11.37
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late addition) 35 4 84.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late addition) 42 10 14%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 oz American - Black Malt2 oz Black Malt 28 500 1.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 25.28 100%
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Scottish Export 80/-, ABV 4.72%, IBU 25.28, SRM 11.37, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Black Malt) Hops: (Challenger)
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-15 20:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed