English Golden Ale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Tuesday June 16th 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

39.77

SRM (morey):

3.74

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pearl10 lb Pearl	37	2.1	100%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	9.6	Boil	60 min	27.83	27.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	10 min	7.71	36.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	5 min	4.24	36.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Challenger0.74999999828443 oz Challenger Hops	27.83	27.3%
2 oz	East Kent Goldings	7.71	72.8%
2.75 oz	Total

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required