Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
Pellet |
7 |
Boil
|
60 min |
15.34 |
66.7% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
30 min |
3.37 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
15.34 |
66.7% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
3.37 |
33.3% |
|
30 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
66 °C |
90 min |
|
L |
Recirculado |
Temperature |
76 °C |
30 min |
|
L |
Lavado de granos |
Sparge |
80 °C |
-- |
|
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 g |
Irish moss
|
Other |
Boil |
15 min. |
Method: All Grain, Style: Kölsch, ABV 4.83%, IBU 18.71, SRM 5.67, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraCrystal Wheat Malt) Hops: (Cascade, Hallertau Hersbrucker) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-17 13:51 UTC
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