Gringo's Tash Ticklere

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Huff
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Wednesday June 17th 2015

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.61%

IBU (tinseth):

34.59

SRM (morey):

11.87

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.9 kg	American - Pale Ale3.9 kg Pale Ale	37	3.5	82.1%
0.5 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	10.5%
0.25 kg	German - Munich Dark0.25 kg Munich Dark	37	15.5	5.3%
0.1 kg	Belgian - Special B0.1 kg Special B	34	115	2.1%
4.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Pellet	12.5	Boil	90 min	22.7	17.5%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	6.44	20.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.45	20.6%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		20.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		20.6%

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	22.7	17.5%
40 g	Bramling Cross40 g Bramling Cross Hops	6.44	41.2%
40 g	Styrian Goldings40 g Styrian Goldings Hops	5.45	41.2%
97 g	Total