Belgian IPA

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Buy Ingredients

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Wednesday June 17th 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.02%

IBU (tinseth):

62.84

SRM (morey):

4.91

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	72%
3.5 lb	American - Wheat3.5 lb Wheat	38	1.8	14%
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	4%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2%
2 lb	Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond	38	0	8%
25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Sterling3 oz Sterling Hops	Pellet	8.7	Boil	60 min	43.49	42.9%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	20 min	8.78	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	15 min	4.96	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	10 min	3.62	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	1.99	14.3%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Sterling3.9999999908503 oz Sterling Hops	43.49	57.2%
3 oz	Ahtanum2.9999999931377 oz Ahtanum Hops	4.96	42.9%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required