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cream to watermelon

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hardin
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday June 18th 2015
1.045
1.011
4.49%
17.09
16.34
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 52.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.1%
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 7.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.6%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.66 25%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 7.43 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop 14 days 50%
 
Other Ingredients
Amount Name Type Use Time
5 lb watermelon Flavor Secondary 14 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: hardin, Method: All Grain, Style: Cream Ale, ABV 4.49%, IBU 17.09, SRM 16.34, Fermentables: (Pale 2-Row - Toasted, White Wheat, Cara Malt, Carapils (Dextrine Malt), Munich - Light 10L, Flaked Oats, Caramel / Crystal 10L) Hops: (Mount Hood) Other: (watermelon )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-18 13:29 UTC
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