Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
75 min |
16.84 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
Pellet |
2.8 |
Boil
|
45 min |
9.2 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger1.9999999954251 oz Tettnanger Hops |
16.84 |
50% |
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
9.2 |
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
156 °F |
60 min |
|
qt |
|
Infusion |
170 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.28%, IBU 26.04, SRM 12.77, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, CaraRed) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-09 23:29 UTC
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