Knie Halter

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Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kola
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Saturday June 20th 2015

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.24%

IBU (rager):

44.41

SRM (morey):

35.84

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	62.5%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	25%
500 g	Finland - Black Malt500 g Black Malt	30	526	12.5%
4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Northern Brewer31 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.88	54.9%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.49	24.8%
11.5 g	Northern Brewer11.5 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.04	20.4%

Show Summary View

Amount	Variety	IBU	Bill %
56.5 g	Northern Brewer56.5 g Northern Brewer Hops	33.88	100.1%
56.5 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2015-06-20 19:13 UTC

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Knie Halter