Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
wakatu20 g wakatu Hops |
Leaf/Whole |
9 |
Boil
|
60 min |
24.21 |
42.6% |
|
15 g |
stella15 g stella Hops |
Pellet |
14 |
Boil
|
10 min |
11.27 |
31.9% |
|
12 g |
stella12 g stella Hops |
Pellet |
14 |
Boil
|
3 min |
3.09 |
25.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
wakatu20 g wakatu Hops |
24.21 |
42.6% |
|
27 g |
stella27 g stella Hops |
11.27 |
57.4% |
|
47 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
30 L |
|
Temperature |
63 °C |
40 min |
|
30 L |
|
Temperature |
68 °C |
20 min |
Method: BIAB, Style: Bohemian Pilsener, ABV 4.32%, IBU 38.57, SRM 4.16, Fermentables: (Pilsner, Lager, Special Roast) Hops: (wakatu, stella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 04:59 UTC
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