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Feeling Your Oats

206 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday June 21st 2015
1.062
1.016
6.14%
27.49
35.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.15 kg Dry Malt Extract - Dark0.15 kg Dry Malt Extract - Dark 44 30 5.2%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 58.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 8.6%
0.2 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 6.9%
0.1 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 3.4%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.2%
2.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 19.59 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.89 50%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 6.14%, IBU 27.49, SRM 35.81, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light, Chocolate, Caramel / Crystal 90L, Roasted Barley, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-21 04:56 UTC
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