citra pale

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Sunday June 21st 2015

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.08%

IBU (tinseth):

57.3

SRM (morey):

4.69

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.5 lb	United Kingdom - Golden Promise11.5 lb Golden Promise	37	3	100%
11.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	14	Boil	20 min	20.86	14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Boil	15 min	17.09	14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Boil	10 min	12.49	14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Boil	5 min	6.87	14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Boil	0 min		14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Dry Hop	4 days		14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Dry Hop	4 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Citra140 g Citra Hops	20.86	100.1%
4.94 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		--	148 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 299 B cells required