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Scream Ale

145 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Crowbar
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday June 22nd 2015
1.044
1.010
4.48%
16.78
5.86
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.6%
0.6 kg German - Munich Light0.6 kg Munich Light 37 6 10.4%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6 Boil 60 min 8.42 24%
24 g Cascade24 g Cascade Hops Pellet 6 Boil 15 min 8.36 48%
14 g Cascade14 g Cascade Hops Pellet 6 Boil 0 min 28%
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Crowbar, Method: All Grain, Style: Cream Ale, ABV 4.48%, IBU 16.78, SRM 5.86, Fermentables: (Pale Ale, CaraMunich II, Munich Light) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-23 11:05 UTC
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