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Pale Ale

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday June 22nd 2015
1.059
1.014
6%
34.57
9.9
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
1 lb American - Wheat1 lb Wheat 38 1.8 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 27.49 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.07 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Alemate, Method: All Grain, Style: American Pale Ale, ABV 6%, IBU 34.57, SRM 9.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (Tettnanger, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-29 15:11 UTC
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