Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Challenger44 g Challenger Hops |
Pellet |
5.8 |
Boil
|
60 min |
25.83 |
59.5% |
|
10 g |
Perle10 g Perle Hops |
Pellet |
6.8 |
Boil
|
60 min |
6.88 |
13.5% |
|
20 g |
Amarillo20 g Amarillo Hops |
Pellet |
9.2 |
Boil
|
15 min |
9.24 |
27% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
44 g |
Challenger44 g Challenger Hops |
25.83 |
59.5% |
|
10 g |
Perle10 g Perle Hops |
6.88 |
13.5% |
|
20 g |
Amarillo20 g Amarillo Hops |
9.24 |
27% |
|
74 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17.4 L |
|
Infusion |
70 °C |
60 min |
|
15.6 L |
|
Sparge |
71 °C |
30 min |
|
9.3 L |
|
Sparge |
77 °C |
30 min |
|
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1.5 tsp |
Irish Moss
|
Fining |
Boil |
15 min. |
Author: El Tel, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.57%, IBU 41.95, SRM 7.54, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, Perle, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-22 17:02 UTC
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