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Summer Hef

188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday June 22nd 2015
1.057
1.014
5.67%
24.6
4.09
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Finland - Wheat Malt6 lb Wheat Malt 38 2 50%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
0.5 lb American - Vienna0.5 lb Vienna 35 4 4.2%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.6 100%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 168 °F 60 min
qt Sparge 190 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed on 6/19/15.
Original SG = 1.055.
Final SG = 1.008.
6.17% ABV.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-05 23:35 UTC
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