Pearl Best Bitter

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Buy Ingredients

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday June 24th 2015

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.25%

IBU (tinseth):

32.07

SRM (morey):

11.72

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.5 lb	United Kingdom - Pearl8.5 lb Pearl	37	2.1	93.2%
0.5 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	5.5%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.4%
9.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	7.3	Boil	60 min	16.08	16.7%
0.5 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	7.3	Boil	15 min	7.98	16.7%
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	7.3	Boil	3 min	8	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Bramling Cross2.9999999931377 oz Bramling Cross Hops	16.08	100.1%
3 oz	Total

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 110 B cells required