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Oatmeal Stout

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday June 25th 2015
1.060
1.015
5.94%
25.62
65.61
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70.7%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.1%
0.4 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 8.1%
0.4 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 8.1%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 5.1%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 25.62 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.94%, IBU 25.62, SRM 65.61, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 90L, Roasted Barley, Pale Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-25 16:27 UTC
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