Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:3 gallons Pre Boil Gravity:1.103
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:195 calories (Per 12oz)
Carbs:20 g (Per 12oz)
Method: BIAB, Style: Irish Red Ale, ABV 5.68%, IBU 0, SRM 11.07, Fermentables: (Liquid Malt Extract - Munich, Pale Ale Malt, CaraMunich I)
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Last Updated: 2015-06-25 17:37 UTC
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