Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
Pellet |
9.1 |
Boil
|
60 min |
27.82 |
62.5% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
Pellet |
2.8 |
Boil
|
20 min |
1.56 |
18.8% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
Leaf/Whole |
2.8 |
Whirlpool
|
0 min |
|
18.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
27.82 |
62.5% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
1.56 |
37.6% |
|
80 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
-- |
65 °C |
40 min |
|
L |
|
-- |
68 °C |
20 min |
|
L |
|
-- |
76 °C |
5 min |
|
Starting Mash Thickness:
3.2 L/kg
|
Method: All Grain, Style: California Common Beer, ABV 6.18%, IBU 29.38, SRM 35.54, Fermentables: (Pale 2-Row, Munich Light, Rolled Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Pale Chocolate, Carafa III) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 04:03 UTC
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