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Thanks, honey!

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday June 27th 2015
1.049
1.012
4.85%
18.95
6.14
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2 lb American - Vienna2 lb Vienna 35 4 20%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
1 lb Honey1 lb Honey 42 2 10%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.69 66.7%
0.5 oz Saaz 0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.26 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.85%, IBU 18.95, SRM 6.14, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Honey, Honey Malt) Hops: (Saaz, Saaz )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-27 14:33 UTC
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