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Liberty Cream Ale

140 calories 13 carbs
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Brewer Supply
Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday June 27th 2015
1.043
1.008
4.58%
13.45
4.48
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 92.8%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
7.4 oz American - Carapils (Dextrine Malt)7.4 oz Carapils (Dextrine Malt) 33 1.8 7.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.61 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.83 66.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       Amount: 2.2       CO2 Level: 2.2 Volumes
Author: Midwest Brewer Supply, Method: Extract, Style: Cream Ale, ABV 4.58%, IBU 13.45, SRM 4.48, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-27 15:44 UTC
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