Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Chinook1 oz US Chinook Hops |
Pellet |
12 |
Boil
|
60 min |
37.36 |
50% |
|
1 oz |
US Tettnang1 oz US Tettnang Hops |
Pellet |
4 |
Aroma
|
5 min |
2.48 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
US Chinook1.9999999954251 oz US Chinook Hops |
37.36 |
100% |
|
2 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
Other |
Boil |
15 min. |
Author: Matt, Method: Extract, Style: California Common Beer, ABV 7.11%, IBU 39.84, SRM 9.97, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Vienna, Rye) Hops: (US Chinook, US Tettnang) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 19:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
