raspberryblonde

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Buy Ingredients

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday June 28th 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.62%

IBU (tinseth):

10.79

SRM (morey):

4.1

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	65.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.8%
3 lb	Raspberry3 lb Raspberry	3.15	0	21.8%
0.5 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.6%
13.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	6.86	33.3%
0.5 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.54	33.3%
0.5 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.39	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Hallertau Hersbrucker	6.86	33.3%
0.5 oz	Willamette0.49999999885628 oz Willamette Hops	1.54	33.3%
0.5 oz	Cascade0.49999999885628 oz Cascade Hops	2.39	33.3%
1.5 oz	Total