Brew Log History
Target 75°F
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
Pellet |
5.7 |
Boil
|
60 min |
36.15 |
66.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
5 min |
2.47 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings1.9999999954251 oz East Kent Goldings Hops |
36.15 |
66.7% |
|
1 oz |
Domestic Hallertau0.99999999771257 oz Domestic Hallertau Hops |
2.47 |
33.3% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 qt |
|
Infusion |
150 °F |
75 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Author: Growler Magazine, Method: All Grain, Style: Saison, ABV 8.76%, IBU 38.62, SRM 5.61, Fermentables: (Pilsner, Vienna, Wheat, Rye, Pale 2-Row, Honey) Hops: (East Kent Goldings, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-13 16:21 UTC
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