Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops |
Pellet |
5 |
Boil
|
60 min |
23.18 |
72.5% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
Pellet |
5 |
Boil
|
5 min |
1.42 |
27.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
51 g |
Hallertau Hersbrucker51 g Hallertau Hersbrucker Hops |
23.18 |
100% |
|
51 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
55 °C |
10 min |
|
L |
|
Temperature |
63 °C |
40 min |
|
L |
|
Temperature |
70 °C |
20 min |
|
L |
|
Temperature |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
Fining |
Boil |
10 min. |
|
1 tsp |
CaCL
|
Water Agt |
Mash |
-- |
Author: Modern Homebrew Recipes, Method: BIAB, Style: Oktoberfest/Märzen, ABV 5.55%, IBU 24.6, SRM 4.9, Fermentables: (Pilsner, Munich Light, Vienna, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, CaCL)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-28 23:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
