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Target 21°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Chinook34 g Chinook Hops |
Pellet |
12.7 |
Boil
|
60 min |
26.68 |
29.8% |
|
40 g |
Cascade40 g Cascade Hops |
Pellet |
7 |
Boil
|
5 min |
3.45 |
35.1% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
Pellet |
6.1 |
Boil
|
0 min |
|
17.5% |
|
20 g |
Chinook20 g Chinook Hops |
Pellet |
12.7 |
Boil
|
0 min |
|
17.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
54 g |
Chinook54 g Chinook Hops |
26.68 |
47.3% |
|
40 g |
Cascade40 g Cascade Hops |
3.45 |
35.1% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
17.5% |
|
114 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
65 °C |
60 min |
|
L |
|
Sparge |
65 °C |
45 min |
|
5 L |
|
Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
portafloc
|
Fining |
Boil |
15 min. |
Author: NØ, Eivind, Method: All Grain, Style: Foreign Extra Stout, ABV 8.98%, IBU 30.12, SRM 38.31, Fermentables: (Munich Dark, Melanoidin, Pale Ale Malt, Pilsner Malt, Crystal 90L, Peated Malt, Chocolate, Black Malt, Dry Malt Extract - Dark, Cane Sugar) Hops: (Chinook, Cascade, Northern Brewer) Other: (portafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-01 19:58 UTC
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