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dark saison christmas ale

212 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday June 29th 2015
1.064
1.015
6.33%
12.82
25.88
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 95%
10 oz American - Black Barley10 oz Black Barley 27 530 5%
12.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Leaf/Whole 11 Boil 30 min 12.82 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7 each cardamon Spice Boil 5 min.
2 oz heather Herb Boil 5 min.
2 tsp black pepper Spice Boil 5 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 6.33%, IBU 12.82, SRM 25.88, Fermentables: (Pale 2-Row, Black Barley) Hops: (Nugget) Other: (cardamon, heather, black pepper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-29 15:52 UTC
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