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Blonde Ale Mittelfruh

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday June 29th 2015
1.048
1.011
4.95%
25.2
7.79
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.99 kg Finland - Pilsner Malt3.99 kg Pilsner Malt 37 2 84.9%
0.13 kg Finland - Crystal Malt 500.13 kg Crystal Malt 50 35 19 2.8%
0.29 kg Finland - Vienna Malt0.29 kg Vienna Malt 36 3 6.2%
0.29 kg Finland - Wheat Malt0.29 kg Wheat Malt 38 2 6.2%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.7 Boil 60 min 12.68 7.5%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.67 30.8%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 7 min 3.85 30.8%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30.8%
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
80 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: California Common Beer, ABV 4.95%, IBU 25.2, SRM 7.79, Fermentables: (Pilsner Malt, Crystal Malt 50, Vienna Malt, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-29 20:07 UTC
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