Porter

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Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Monday June 29th 2015

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.28%

IBU (tinseth):

28.51

SRM (morey):

25.39

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	77.4%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Chocolate0.5 lb Chocolate	29	350	6.5%
0.75 lb	United Kingdom - Crystal 90L0.75 lb Crystal 90L	33	90	9.7%
0.5 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	6.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	28.51	75%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles1.9999999954251 oz Fuggles Hops	28.51	100%
2 oz	Total

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-06-29 22:07 UTC

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Porter