Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
admiral13 g admiral Hops |
Pellet |
16.1 |
Boil
|
60 min |
21.61 |
52% |
|
12 g |
Challenger12 g Challenger Hops |
Pellet |
7 |
Boil
|
15 min |
4.3 |
48% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
13 g |
admiral13 g admiral Hops |
21.61 |
52% |
|
12 g |
Challenger12 g Challenger Hops |
4.3 |
48% |
|
25 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
17.4 L |
|
Infusion |
69 °C |
60 min |
|
13 L |
|
Sparge |
80 °C |
30 min |
|
12 L |
|
Sparge |
80 °C |
30 min |
|
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1.5 tsp |
Irish Moss
|
Fining |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Author: El Tel, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.45%, IBU 25.92, SRM 7.27, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (admiral, Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-01 09:06 UTC
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