Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
60 min |
21.87 |
25% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
20 min |
13.25 |
25% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
0 min |
|
25% |
|
1 oz |
Citra1 oz Citra Hops |
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Styrian Goldings2.9999999931377 oz Styrian Goldings Hops |
21.87 |
75% |
|
1 oz |
Citra0.99999999771257 oz Citra Hops |
|
25% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Sparge |
151 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: Belgian Specialty Ale, ABV 6.04%, IBU 35.12, SRM 4.18, Fermentables: (Pilsner, Rye, Vienna Malt, Rice Hulls, Cane Sugar) Hops: (Styrian Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-03 04:11 UTC
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