Saison

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Buy Ingredients

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday July 2nd 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.21%

IBU (tinseth):

32.74

SRM (morey):

4.58

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	66.7%
0.5 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	4.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19%
1 lb	Cane Sugar1 lb Cane Sugar - (late addition)	46	0	9.5%
10.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Nugget0.5 oz Nugget Hops	Pellet	12	Boil	90 min	25.25	25%
1.5 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	7.49	75%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Nugget0.49999999885628 oz Nugget Hops	25.25	25%
1.5 oz	Saaz1.4999999965689 oz Saaz Hops	7.49	75%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 gal		Infusion	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required